Art as an Extension of the Brand World
In hospitality, every element contributes to the story. The name, the menu, the materials, the lighting, the music. Art should sit comfortably within that same ecosystem.
When developed alongside the brand and interiors, a curated art collection can subtly echo motifs, reference provenance or reinforce tone of voice without ever feeling overtly branded. The key is restraint. It should feel authored, not advertised.
We explored this approach in our work for OXBO for Hilton. The restaurant concept centres around farm-to-fork dining and the honest craft of seasonal produce. Rather than simply hanging decorative pieces, we created a bespoke art collection rooted in that narrative. Wood clippings, fish rubbings, bark textures and lino prints brought a tactile, nature-led quality into the space. The artwork doesn’t shout about the brand. It embodies it. Guests may not consciously analyse the connection, but they feel it in the atmosphere.
We created a master library of works that we then digitised so Hilton could use them across all of their OXBO restaurants. This gave Hilton reassurance that individual hotel operators had one less thing to worry about and ensured that each OXBO felt unmistakably like an OXBO. The library was designed with flexibility in mind, including which pieces to use, more shells and fish rubbings in coastal locations for example, as well as different sizes and colourways, to make sure it didn’t start to feel too ‘chainy’.
That is where art becomes powerful. It moves from surface treatment to storytelling device.