Miscellany
Miscellany noun 1. A group or collection of different items; a mixture. ‘‘A miscellany of rooms’’ —- Miscellany is our new diffusion service, offering bite-sized design help and ready-to-go Insta-Looks at welcomingly affordable rates. Allowing our interior design team to work quickly over Zoom with clients on smaller, more contained projects, meaning they can offer […]
ChrisBondi Green
Our brief Bondi Green is the second space that Run For The Hills has designed for the Daisy Green Collection, following our work creating Scarlett Green in Soho. This latest venue is West London’s newest and most expansive al fresco bar and restaurant, set within a huge, light-filled, double height space at the base of […]
ChrisAvonside
Welcome to Avonside We were tasked with branding a former Dairy Factory on the banks of the River Avon in the heart of Wiltshire. Our clients, Create, have ambitious plans for the project, to turn the reinvented Avonside into the town’s new creative quarter, by introducing a fresh approach to what a ‘workspace’ will be […]
ChrisThe Able Butcher
Culinary Artistry Repositioning a meat-focussed restaurant in a hotel in the heart of carnivorous Eastern Europe as a Vegan friendly destination was a tough ask, particularly when the venue in question has ‘Butcher’ it’s name. So we decided to play on the knife skills of the butcher, inventing a liberating new F&B positioning around ‘Culinary […]
ChrisSeoul Bird
Judy Joo, the world-renowned Korean American chef, approached us to help with branding and interiors for Seoul Bird, her new restaurant specialising in crispy, double fried, Korean-style chicken. Taking cues from traditional Korean lattice work for the gantry and the logo, we wanted the brand identity to be distinctive, original and instantly recognisable. In a […]
ChrisOk Please!
HWKRMRKT Our friends in the North, Dabbawal, were invited to become one of the inaugural street food brands in the new HWKRMRKT, a shipping container village under the Tyne Bridge in Newcastle. Going back to Dabbawal’s roots as one of the UK’s original street food pioneers, they asked us to help them brand and design […]
ChrisIntroducing The Pass
We are excited to finally reveal a project close to our hearts that we have been working on during lockdown. Hospitality is one of the many industries that has been massively affected by the Coronavirus and it’s an industry we know and love being specialists in hospitality design. We have all watched the impact on […]
Chris branding, hospitality, New workKids Room MakeOver
In an ideal world, we’d all be living in huge properties where we could re-designate a large guest room (or Granny’s room) and turn it into a makeshift home-school or kindergarten for the duration. Somewhere with its own dedicated door, which can be closed on the strike of 3pm. Somewhere we could set up with […]
Chris interior design, UncategorizedTips on naming
Name generation is a tricksy business. There is no right way to go about it. It’s hugely subjective. Sometimes it’s very personal to the founders of the brand or project and therefore they should lead. If they have a strong preference for something we let them run with that. A branding project normally begins with […]
Chris branding, Opinion Piece name generationDesigners of the World Unite 2020
RUN FOR THE HILLS & FRIENDS In the first of a number of Run For The Hills interviews we plan for 2020, exploring the importance of us Designers doing our bit for planet earth, Anna caught up with Maker&Son (www.makerandson.com) Co-founder and product designer, Felix Conran (Grandson of the famous Terence Conran): Anna Burles, Co-Founder of Run For The Hills: “Maker&Son are a luxury family brand that […]
Chris In Conversation with..., interior design, Nature, Press Coverage
