Our new studio on Lonsdale Road
We’ve moved! Into our new studio on Lonsdale Road in Queen’s Park. Give us a call and arrange a time to pop in and visit us for a coffee and a chat, we’re right at the end, number one. 1 Lonsdale Road london NW6 6RA.
Chris workspaceMiscellany
Miscellany noun 1. A group or collection of different items; a mixture. ‘‘A miscellany of rooms’’ —- Miscellany is our new diffusion service, offering bite-sized design help and ready-to-go Insta-Looks at welcomingly affordable rates. Allowing our interior design team to work quickly over Zoom with clients on smaller, more contained projects, meaning they can offer […]
ChrisTivoli Cinema (Interiors)
Unique Boutique Behold our design of Tivoli Cinema’s first location, that launched in December 2018 in Bath. Tivoli is an exciting new breed of boutique cinema, a fantastic screening venue that is also a high-end social and dining destination in its own right. Our graphics team worked first with the cinema to conceptualise a signature […]
ChrisBondi Green
Our brief Bondi Green is the second space that Run For The Hills has designed for the Daisy Green Collection, following our work creating Scarlett Green in Soho. This latest venue is West London’s newest and most expansive al fresco bar and restaurant, set within a huge, light-filled, double height space at the base of […]
ChrisAvonside
Welcome to Avonside We were tasked with branding a former Dairy Factory on the banks of the River Avon in the heart of Wiltshire. Our clients, Create, have ambitious plans for the project, to turn the reinvented Avonside into the town’s new creative quarter, by introducing a fresh approach to what a ‘workspace’ will be […]
ChrisThe Able Butcher
Culinary Artistry Repositioning a meat-focussed restaurant in a hotel in the heart of carnivorous Eastern Europe as a Vegan friendly destination was a tough ask, particularly when the venue in question has ‘Butcher’ it’s name. So we decided to play on the knife skills of the butcher, inventing a liberating new F&B positioning around ‘Culinary […]
ChrisSeoul Bird
Judy Joo, the world-renowned Korean American chef, approached us to help with branding and interiors for Seoul Bird, her new restaurant specialising in crispy, double fried, Korean-style chicken. Taking cues from traditional Korean lattice work for the gantry and the logo, we wanted the brand identity to be distinctive, original and instantly recognisable. In a […]
ChrisOk Please!
HWKRMRKT Our friends in the North, Dabbawal, were invited to become one of the inaugural street food brands in the new HWKRMRKT, a shipping container village under the Tyne Bridge in Newcastle. Going back to Dabbawal’s roots as one of the UK’s original street food pioneers, they asked us to help them brand and design […]
ChrisIntroducing The Pass
We are excited to finally reveal a project close to our hearts that we have been working on during lockdown. Hospitality is one of the many industries that has been massively affected by the Coronavirus and it’s an industry we know and love being specialists in hospitality design. We have all watched the impact on […]
Chris branding, hospitality, New workKricket Soho
Kricket’s New Home Kricket is the brainchild of chef Will Bowlby and front of house Rik Campbell, specialising in modern Indian small plates. Their tiny and much talked about first eatery, was squeezed into a shipping container within ‘Brixton Pop’. Kricket Soho is their brand new restaurant on Denman Street. We were delighted to be appointed to design Kricket […]
Chris
